For others, well, let's just say it's not a common dish anymore it is mostly the older generation in Iceland who still eat and enjoy it.įor a small fee, you can taste a sample in the food section of the Kolaportid flea market on the weekends. Connoisseurs of very strong cheese may take a liking to it on the first bite. So the shark is not rotten (which some people wrongly believe) but it is fermented. This is done to get rid of the acid in the flesh which makes it impossible to eat fresh. It has been cured with a particular fermentation process, consisting of burying the shark underground and hanging it to dry for four to five months. The shark does actually smell of ammonia, which is where the urban myth comes from. And urine is no longer used in this process, but it was used back in the day before modern culinary techniques could be used. The urinating bit is true, but the shark doesn't rot, it ferments. You'll probably hear that the traditional way of fermenting shark is to bury it in the ground and then urinate on it before letting it rot for some months.
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